Kris and Ki, founders of Kona loa coffee, fell in love with the coffee, cuisine, and the culture of Hawaii. they discovered that kona produces the world's most desired and delicious coffee beans. To deliver the same quality and taste is their mission to you.
What makes coffee in Hawaii sought out by coffee lovers around the world is the way the coffee is made. KONA coffee trees THRIVE ON THE RICH VOLCANIC SOIL AND HUMID CLIMATE. GROWN IN THESE UNIQUE ENVIRONMENTS, KONA COFFEE HAS A DISTINCT ADVANTAGE OVER COFFEE BEANS GROWN IN OTHER COUNTRIES.